Recipes · 30 min read
Sheet-pan honey mustard vegetables
One tray, five vegetables, dinner ready in 30 minutes with zero babysitting.
By GadgetChef Kitchen · Jun 28, 2026
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Method
- 1
Heat oven to 425°F (220°C). Line a large sheet pan with parchment.
- 2
In a small bowl, whisk the olive oil, honey, mustard, salt, and pepper.
- 3
Toss the potatoes and carrots with half the glaze, then spread on the sheet pan. Roast 15 minutes.
- 4
Add the broccoli, onion, and pepper. Drizzle the rest of the glaze on top, toss, and spread out again.
- 5
Roast another 12–15 minutes until the edges are caramelized and the potatoes are fork-tender.
Chef's tips
- Cut everything close to the same size — that's what makes sheet-pan cooking work.
- Leftovers reheat beautifully in the air fryer for 4 minutes at 380°F.